5 Simple Techniques For sai gon
The boiled h2o (100oC) is introduced to the suitable temperature with the yeast to function as ten - 15oC. This temperature depends on the type of yeast and the kind of beer.
Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp